Fresh food. Simple joy.
Thoughtful seasonal plates served in a sun-drenched space. We believe in the simple joy of high-quality ingredients and relaxed neighborhood hospitality.
Made fresh, served without fuss.
Our kitchen philosophy is simple: source locally, respect the season, and let the ingredients speak for themselves. From heritage grains to farm-fresh produce, every plate is a celebration of our neighborhood's best suppliers.
Lemon Herb Roasted Chicken
24Free-range chicken, preserved lemon butter, crispy rosemary, salt-crusted fingerlings.
House FavoritePacific Halibut & Spring Peas
32Pan-seared halibut, mint pea purée, charred leeks, radish sprouts.
Wild Mushroom Gnocchi
22Hand-rolled potato gnocchi, local chanterelles, sage brown butter, pecorino.
Signature Plates
Heritage Grain Bowl
Seasonal veggies, poached egg, tahini.
House Sourdough
Daily baked, whipped local butter.
Summer Harvest Salad
Local berries, halloumi, mint vinaigrette.
Save your seat.
We recommend booking at least 48 hours in advance for weekend brunch and dinner service. For parties larger than 8, please contact our events team directly.
Slow dinners, seasonal specials.
As the sun sets, our space transforms. Experience a curated menu of wood-fired mains and low-intervention wines, served at a pace that invites conversation.
Explore Dinner Menu“The brightest brunch spot in the city. Every ingredient feels like it was picked this morning.”— SARAH T., LOCAL FOOD GUIDE
